Food Service Menus
Food Service Information
Healthy, Hunger-Free Kids Program
This year the students of Bond County Community Unit #2 are being introduced to the Healthy, Hunger-Free Kids Act of 2010. This program, enforced by the Federal Government, has established a list of Guidelines to be followed. These guidelines include:
calories and sodium minimums and maximums for all meals
a larger selection of fruits and vegetables
the use of whole grains
require that all milk be 1% or nonfat.
More information can be found at Choose My Plate and FNS
New Nutrition Standards for School Meals
What your children can expect from their healthy school meals this year.
Program Fact Sheet